Pork chops, brushed with raspberry chipotle sauce, a perfect blend of sweet and spicy. Served with agave rice and potato hash.
Pork chops, smothered with our special ranchera sauce, served with Mexican rice, charro beans and corn cake.
Tender breaded, fried chicken breast, topped with ham, cheese and Spanish sauce, served with Mexican rice, sour cream and salad.
Six jumbo shrimp stuffed with cheese and jalapeno relish, wrapped in bacon and coated with a spicy batter. Fried till crispy and served on a bed of Mexican rice, smothered with queso sauce served with charro beans, quacamole, sour cream and jalapeno relish.
Filet grilled and topped with shrimp, onions, bell peppers and wine sauce. Served with potato hash and grilled vegetables.
Tilapia covered with crawfish sauce and grilled spinach, served with two jumbo stuffed shrimp on a bed of Mexican rice, smothered with chile con queso and side of corn cake.
Fajita steak stuffed with a large anaheim pepper and jack cheese, smothered with chile con queso and chipotle sauce, served with Mexican rice, charro beans, guacamole, sour cream and jalapeno relish.
8 oz rib-eye served with one cheese enchilada, one chicken enchilada, charro beans, Mexican rice, guacamole, pico de gallo and jalapeno relish.
Chicken breast, filled with spinach and cheese, covered with chipotle sauce. Served with potato hash and grilled vegetables.
8 oz rib-eye grilled to your choice with chimichurri sauce and three stuffed shrimp over rice and chile con queso, served with potato hash or battered fries and salad.
Chopped grilled marinated fajita beef, chicken or cochinita, wrapped in three flour tortillas, served with charro beans, rice, guacamole and pico de gallo.