Tacos

Two flour tortillas stuffed with tender and flaky flounder. Topped with lettuce, pico de gallo and cilantro dressing.
Served with Sopa de Camaron (shrimp soup) and corn cake.

Three flour tortillas stuffed with grilled or fried shrimp, with lettuce, pico de gallo, and chipotle dressing. Served with Mexican rice and refried beans.

Your choice of marinated fajita beef, chicken or cochinita, chopped and wrapped in three flour tortillas, served with charro beans, rice, guacamole, and pico de gallo.