A tender, flaky flounder fillet stuffed with lump crabmeat.Served with our signature Mexican rice and AztecaSalad
A grilled salmon fillet brushed with raspberry chipotle sauce. Served with steamed vegetables and Mexican rice.
Two skewers of grilled shrimp, onions, and bell pepper. Served with agave rice, steamed vegetables, grilled pineapple, and topped with yellow queso.
Grilled tilapia fillet topped with crawfish sauce and spinach. Served with one shrimp brocheta, Mexican rice and corn cake.
Two flour tortillas stuffed with tender and flaky Flounder. Topped with lettuce, pico de gallo, and cilantro dressing. Served with sopa de camaron (shrimp soup) and corn cake.
A crisp and juicy Nopales cactus salad, mixed with pico de gallo and topped with a grilled shrimp.