Two chicken enchiladas, topped with our homemade tomatillo sauce and jack cheese, served with Mexican rice, refried beans and sour cream.
Tender pieces of chicken rolled into two corn tortillas covered with our sour cream wine sauce and cheddar cheese. Served with Mexican rice and a cup of black bean soup.
Three enchiladas, one enchilada suiza, one creamy enchilada, one cheese enchilada, served with Mexican rice, refried beans and sour cream.
Two corn tortillas stuffed with chicken and topped with mole poblano sauce and cotija cheese, served with Mexican rice, refried beans, avocado slices and onion rings.
Two corn tortillas filled with melted jack and cheddar cheese, smothered in ranchera sauce, served with Mexican rice, refried beans, sour cream, guacamole and corn cake.
Two enchiladas with our chef’s special shrimp and spinach, topped with sour cream wine sauce and melted mixed cheese, served with agave rice and salad.
Two corn tortillas filled with pork carnitas, one topped with tomatillo sauce and jack cheese, one with chipotle sauce and cotija cheese served with mexican rice and charro beans.
Two corn tortillas filled with fajita steak topped with chipotle sauce and Cotija cheese. Served with
Refried beans and Mexican rice.
Tender seasoned crawfish and veggies wrapped inside two corn tortillas, topped with ranchera sauce and melted jack cheese. Served with Mexican rice and creamy crawfish soup.
Three corn tortillas, one filled with veggies, one cheese, one spinach, topped with sauces and cheese, served with agave rice, guacamole, sour cream and corn cake.
Three pork tamales, topped with chili and cheese, served with mexican rice and refried beans.