Sizzling Especialidades

A House Favorite. One large poblano pepper stuffed with your choice of seafood mix, cheese, or ground beef. Served with Mexican rice, charro beans, sour cream and jalapeño relish.

Tender breaded, fried chicken breast, topped with ham, cheese, and Spanish sauce, served with Mexican rice, sour cream and salad.

Chicken breast, filled with spinach and cheese, covered with chipotle sauce. Served with potato hash and grilled vegetables.

Six jumbo shrimp stuffed with cheese and jalapeño relish, wrapped in bacon and coated with a spicy batter. Fried till crispy and served on a bed of Mexican rice, smothered with queso sauce served with charro beans, guacamole, sour cream, and jalapeño relish. Imported shrimp

Filet grilled and topped with shrimp, onions, bell peppers, and wine sauce. Served with potato hash and grilled vegetables.

Tilapia covered with Louisiana crawfish sauce and grilled spinach, served with two jumbo stuffed shrimp on a bed of Mexican rice, smothered with chile con queso and side of corn cake. Imported shrimp

10 oz. rib-eye served with one cheese enchilada, one chicken enchilada, charro beans, Mexican rice, guacamole, pico de gallo, and jalapeño relish.

10 oz. rib-eye topped with our house chimichurri sauce and three stuffed shrimp on a bed of rice, drizzled in yellow queso, served with a choice of potato hash or battered wedge fries and a salad. Imported shrimp.

Marinated skirt steak stuffed with poblano pepper and jack cheese, smothered with chile con queso and chipotle sauce, served with Mexican rice, charro beans, guacamole, sour cream, and jalapeño relish